Bala (Sida cordifolia)
A subshrub which is a native plant to the forests of the USA, Africa, India and Australia. The plant flourishes in high humidity and requires a steady amount of heat in order to grow into its most beneficial shape. The most beneficial part of the Bala is the flower, which helps reduce pain in chronic illnesses, improve the condition of neurological ailments and improves the production and help of neurons. The tea made from the leaves is most often used for the reduction of blood pressure and improvement of digestion. Both the oils and the tea of the Bala can easily be implemented into your everyday diet and are quick to show healthy results.